Services

Fishing Tourism – Recreational fishing

Communing with nature, the magic of discovery, the extent of its wealth and its healing power are all a tangible reality in the paradise named Yialova.

The area can be explored slowly and the enjoyment is constant, whether one is fishing or not. It is for this very reason that Yialova Lagoon is an ideal locale for groups of friends, families but also for individuals wishing to escape into their favourite hobby.

Fishing methods are very important in order to respect all forms of life. At Yialova Lagoon, all actions are taken with the aim to protect the environment and ensure sustainability, adopting the environmental aspect of fishing and fulfilling the beliefs of ichthyologists in the best possible way. “Lagoons have been fished since ancient times and they must continue to be fished because it is in this way that they are renewed,” asserts Ioannis Leonardos, Professor of Animal Biology specialised in Ichthyology at the Department of Biological Applications and Technology of the University of Ioannina.

Lagoon fishing

  • Amateur fishermen / fishing enthusiasts / individuals who have had some contact with fishing and are able to fish on their own.
  • Visitors with no relevant experience who want to learn about the fishing process. This category of guests is provided with supervision/training at specially designated “fishing spots” that include sun umbrellas and fishing chairs.

Visitors will employ the catch and release method, where the fish is not injured and is returned to the water, for the majority of the fish caught.

However, visitors have the possibility to keep a single fish if they wish, and prepare and cook it on the BBQs available on site.

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Open sea fishing

Fishing on the open sea is an extraordinary experience in the incredible waters of the Navarino Sea. Yialova Lagoon offers a well-equipped fishing speedboat, with trained professional fishermen specialised in open sea fishing, and all the necessary knowledge to ensure success for experienced and inexperienced fishermen alike.
Basic amenities include: fishing equipment, snacks, juices and still and sparkling water. Visitors will be able to try many different types of fishing methods, depending on the desired fish. I. Vertical techniques (for specimen fishing (grouper, snapper, amberjack) 1. Jigging, inchiku 2. Soft baits (silicones) II. Bottom fishing (vertical) and sabiki for small fish III. Light trolling for medium pelagic fish such as small tuna and barracuda.

Fishermen are permitted to keep 3 kilos of fresh fish from their catch to enjoy with their loved ones, either at the facilities offered at Yialova Lagoon or off site.

Hours of operation:
1.5 hours: from morning to 14:00 and in the afternoon until sunset
2. Full day session

Children over the age of 10 are permitted, provided they are supervised by an adult who is not fishing.

Maximum number of passengers on fishing tour: three or four people can fish at the same time depending on their level of expertise, but everyone will have the opportunity to experience the magic of fishing and learn the different techniques during the tour.

Sunscreen, hat, sunglasses, windproof jacket and suitable shoes are required. At Yialova Lagoon, we trust that visitors share our love of the sea – and we must respect it by keeping it clean and taking only what we need from it.

Gastronomic Visitors

The majority of fish caught by visitors is through the catch and release method, where the fish is not injured and released back into the water.

However, for those who prefer to keep one fish (just one), Yialova is pleased to offer an unparalleled gastronomic experience:

  • Visitors are invited to prepare their fish and eat it in a specially designed space, stocked with all the necessary ingredients and cooking facilities: a BBQ and picnic table in the shade under a canopy, as well as the simplest yet most essential accompaniment for the grilled fish, the salad. Yialova Lagoon also ensures that a member of staff is on hand to assist visitors, familiarising them with the space and helping them to cook the fish properly. The entire process is based on the active participation of visitors/fishermen and their children, without service from third parties.

    Hence, the entire experience is educational in nature as the group or family has the opportunity to prepare a unique fresh meal based on cooperation, technique, slow food, wine tasting and close contact with nature, far away from the familiar bustle and noise of a tavern. Dishes and cutlery are biodegradable and environmentally friendly and in observance of the rules of hygiene and prevention against Covid-19.
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Tour visitors

  • Visit an environmental “monument” of nature. These visitors want to see the fish pool and walk in a unique natural environment. It is even possible to swim at the beautiful natural beach adjacent to the estuary that connects the sea and the lagoon, a once in a lifetime experience.
  • Birdwatching and communing with nature are beloved international pastimes. At Yialova Lagoon, the observatories are open and accessible to everyone and the knowledgeable staff is able to share information about the activities of the birds in this specific habitat. Binoculars and a manual containing the general characteristics of the birds found in the lagoon in every season of the year are also provided. The winter months are particularly suitable for birdwatching because the birds, such as the beautiful flamingos, ducks, partridges, herons and more, will be migrating.

Professional fishing/ Wholesale Fish Sales

Professional fishing is carried out at the lagoon from July to February with fish traps. Production is limited to ensure the viability of the species. Special emphasis is given to meeting the fresh fish needs of the local community. The marketable species of Yialova Lagoon include sea bream, sea bass, eel, blue crab and the mullet, which produces widely used fish roe.
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